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Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, Nov. 07, 2009 was estimated at 971.6 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.7% lower than a week ago and 1.4% higher than a year ago.  
Cumulative meat production for the year to date was 2.5% lower 
compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  07-Nov-09       499.5          2.8        466.0         3.3     971.6
  31-Oct-09       518.9          2.7        463.9         3.1     988.6
   Change:         -3.7%         3.7%         0.5%        6.5%     -1.7%
  08-Nov-08       487.2          2.8        465.3         3.2     958.5
   Change:          2.5%         0.0%         0.2%        3.1%      1.4%
  2009 YTD      22004.7        113.4      19409.9       136.8   41664.8
  2008 YTD      22712.1        118.7      19766.9       142.6   42740.2
   Change:         -3.1%        -4.5%        -1.8%       -4.0%     -2.5%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2009 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealers     Hogs   Sheep/Lambs
  07-Nov-09     629,000       19,000    2,302,000      50,000
  31-Oct-09     651,000       18,000    2,294,000      46,000
   Change:         -3.4%         5.6%         0.3%        8.7%
  08-Nov-08     624,000       20,000    2,305,000      47,000
   Change:          0.8%        -5.0%        -0.1%        6.4%
  2009 YTD   28,119,000      777,000   95,784,000   1,954,000
  2008 YTD   29,344,000      790,000   98,636,000   2,047,000
   Change:         -4.2%        -1.6%        -2.9%       -4.6%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  07-Nov-09   Estimate          1318          249         272       133
  31-Oct-09   Estimate          1319          248         271       133
  08-Nov-08     Actual          1302          236         271       134
            Dressed:
  07-Nov-09   Estimate           797          148         203        67
  31-Oct-09   Estimate           800          148         202        67
  08-Nov-08     Actual           783          139         202        67
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  24-Oct-09       47.5%        31.0%        19.7%        1.9%
  25-Oct-08       47.3%        31.0%        19.8%        1.8%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  24-Oct-09       96.8%                      2.8%                  0.3%
  25-Oct-08       96.8%                      2.8%                  0.4%

*2008 slaughter totals adjusted to reflect NASS revisions
Source: USDA Market News, St Joseph, MO