Find all new online educational content in the Auditorium starting at 7:30 a.m. CDT Thursday. Join us for the Early Riser Panel: Cut Through the Grain Marketing Confusion and much more!
Check out Day 2 of #FJFieldDays. Over the next week, we'll bring together thousands of farmers online in the virtual platform and in person at our location field days.
Whether you’re looking for cutting edge agronomy, machinery updates, business tools or insights on livestock production, there’s something for everyone. Don’t miss out on this free event, Aug. 23-27!
On Thursday, NCBA announced a plan to address beef sustainability and solidify their commitment to environmental, economic and social sustainability for the U.S. Cattle Industry.
From carbon adjustment mechanisms and energy to infrastructure and innovation, John Kerry shares five points geared to hold global warming to a 1.5-degree Celsius limit.
Farmers are only 30 growing seasons from the biggest challenge agriculture has ever faced—growing 70% more food on the same amount of land they do today.
We've all had one of those horrible, no good, very bad days. Well, if you need to see someone else's misfortunes to make yours seem not-so-bad, check out Farm Journal's "What a Day!”
Chances are, you've had one of those days…where everything just goes wrong. Well, if you need to see someone else's misfortunes to make yours seem not-so-bad, check out Farm Journal's "What a Day!”
Santa just might bring a present that doesn’t fit under the tree this year. A Dec. 9 Pulse Poll asked how many farmers were buying equipment before the door closes on 2020.
Mitchell Hora, Mike Langseth, and Jodi DeJong-Hughes will join AgDay’s Clinton Griffiths for a conversation on how to dial in conservation tillage on Oct. 27 at 8 a.m.
In this special session sponsored by the United Soybean Board and the American Soybean Association, experts discuss strategies and resources farmers can use to manage some of the stressors of 2020.
A legal shipment of industrial hemp was seized by the New York Police Department last week when a FedEx employee reported the shipment to the 75th precinct in Brooklyn.
As the Green Rush buds in agriculture, it’s critical to know the truth about the opportunities and risks around hemp. Here’s a quick look at facts behind the fiction.
Have you heard the myth that hemp is pest-resistant? Not true, says Charles Wellso, the co-founder of Sanitas Peak Financial and an entrepreneur with investment experience in the hemp space.
Bob Pearce, a professor with the University of Kentucky College of Agriculture and Food Environment, busted some of the myths about growing industrial hemp at Farm Journal’s Hemp College on June 19 in Lexington, Ky.
This week, Farm Journal kicked off its first ever Hemp College. Here, farmers and retailers learned more about agronomics, marketing and other ins and outs of growing the newer crop.
“In this industry, ‘certified’ refers to the maintenance of genetics to ensure cultivar performance, including, in the case of cannabis, THC compliance,” says Tom Dermody, vice president of operations for Bija Hemp.
We asked Tom Dermody, vice president of operations for Bija Hemp in Denver, Colo., some pressing questions about hemp seed regulation and availability: